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January & February Hours: 10am-2pm Friday & Saturday
Brown Sugar: Soak in water for 15 minutes, pat dry & then place into container to keep the sugar soft. Will need to repeat the soaking approx. every 3-4 months.
White Sugar/Cookies: Leave dry and place into container to absorb excess moisture. When saver feels cool or damp, remove and allow to air dry and then return to container.