Bardnell Pottery

Sugar Savers


Brown Sugar: Soak in water for 15 minutes, pat dry & then place into container to keep the sugar soft. Will need to repeat the soaking approx. every 3-4 months.

White Sugar/Cookies: Leave dry and place into container to absorb excess moisture.  When saver feels cool or damp, remove and allow to air dry and then return to container.

You may also like

Recently viewed